A mix of tumeric (jiang huang), ginger (gan jiang), and cinnamon bark (rou gui).
Add herbs to milk of choice and warm until hot, not boiling, about 5 minutes on medium heat. Strain herbs. Add honey, maple syrup and coconut oil or ghee if desired. Froth milk.
For dirty golden milk latte, add a shot of espresso
Golden Milk Latte Herbal Tea
$6.00Price